For Negs. Yummy stuff!

[Dalty]

http://www.foodie.com/collections/benja ... =awareness

[The Swollen Goiter of God]

The African Chicken Peanut Stew looks like a winner.

[Dalty]

Everyone loves a broth. But is it a broth or a soup?

[The Swollen Goiter of God]

Fake Strider sees through this obvious ploy.

[Dalty]

Fake Strider is no cook.

[Djack Zteelecock]

That's what Erika Eleniak said. Fake Strider armed a weapon and replied, "Yeah, well, I also cook."

[Dalty]

Erika was always the best.

[The Swollen Goiter of God]

That's what Erika Eleniak said. Fake Strider armed a weapon and replied, "Yeah, well, I also cook."

Fake Strider better consult with Gus before he starts a new batch.

[The Swollen Goiter of God]

To be clear, I'm not talking about HI MY NAME IS GUS.

[Dalty]

Erika does what she pleases. She needs no approval from a fake but hiding king of men.

[neglet]

http://www.foodie.com/collections/benja ... =awareness

That Peanut Chicken Soup looks great. Added it to my cooking app. And thank goodness the curry delivery just arrived, I'm starving.

[neglet]

I love the national food of your homeland, Dalty.

[The Swollen Goiter of God]

How do you feel about the international food of his homeland?

[neglet]

How do you feel about the international food of his homeland?

The British Empire encompasses many tasty foods. Homegrown British food, aside from a few tasty sausages, is dreadful. No wonder when we were living there a survey showed that the national food of Britain was Chicken Tikka Masala. Yum.

[Dalty]

Traditional Sunday roast beats all known global dishes. It beats them until they cry for their Mommy!

[neglet]

Dalty, Dalty, Dalty. My mother-in-law was British, and my poor husband grew up with her cooking. She was a lovely lady and I loved her dearly, but after a childhood filled with dry roasts, overboiled vegetables, and no spices, he thinks anything I make is culinary genius.

[The Swollen Goiter of God]

People who grow up with parents who can't cook for shit are usually in awe of spouses who are passable cooks. For these people, the idea that decent food can be made at home is strange and confusing at first.

[Dalty]

My mother was a terrible cook too, still is!

But the days of Bernie Inn's and Harvester Steakhouses as the epitome of British Haute Cuisine is well and truly over. Joel Roubechon (he of 25 Michelin stars) describes London as the culinary capital of the world..... which upset the French no end!

[The Swollen Goiter of God]

My (maternal) great-grandmother and aunt were always seen as the best cooks in the family. My grandmother and mother do their best. There's always been something a little "plain" about what they do. They use a lot of canned stuff.

My mother has been known to cook nothing but meat for a meal. She'll cook chicken fingers, hamburger patties, and boil some weenies. If anyone says anything about the lack of sides, she'll say, "If you want some mashed potatoes, make some mashed potatoes. It ain't hard."

She made me eat roadkill that one time. That was pretty cool, I guess.

[Dalty]

High protein diets were all the rage!

[neglet]

My mother was a terrible cook too, still is!

But the days of Bernie Inn's and Harvester Steakhouses as the epitome of British Haute Cuisine is well and truly over. Joel Roubechon (he of 25 Michelin stars) describes London as the culinary capital of the world..... which upset the French no end!

That was kind of my point ... you can eat very well in London, but rarely is it anything other than "foreign" cuisine.

Btw, made the African Chicken Peanut Soup today and that recipe is a keeper!

[Dalty]

I am considering making that the inaugural recipe in my new kitchen. Complete the purchase of the Dalty-Cave on Friday........ Hopefully!!

[Dalty]

Operation 'Learn to Bake' starts this weekend if I get the furniture built. 'Cos everyone loves cake!

[Mal Shot First]

Baking is easy: just make sure to get the measurements right.

[Dalty]

I need to work out how my new oven is going to work yet.